How to Make Quick & Satisfying Creamy Vegan Pasta

Angie Carson
3 min readApr 14, 2020

This simple and versatile dish using pantry ingredients is on repeat at my house

Creamy vegan pasta (baked) with pimento peppers, buttered breadcrumbs & backyard parsley.

I’ve been making creamy vegan pasta quite a bit these days. It’s inexpensive comfort food made with pantry ingredients, and you can throw in anything you have in the fridge. There are three essential components to this dish: pasta, the sauce (made with non-dairy milk of your choice), and add-ins…

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Angie Carson

Former brewery owner with over a decade of professional food and beverage experience. Enthusiastic about foraging, fermentation & food.