Blueberry Basil Cannabutter Biscuits

Angie Carson
2 min readJul 10, 2020

Last weekend I made a micro-batch of cannabutter using the stovetop Moka pot method. I ended up with just a few tablespoons of yummy Gelato butter, and I thought consuming it for breakfast would be a great start to the day. I had a couple of leftover biscuits from dinner the night before, and a pint of sweet Florida blueberries hanging out in the fridge. I ended up making this quick & easy dish: crispy biscuits slathered with…

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Angie Carson

Former brewery owner with over a decade of professional food and beverage experience. Enthusiastic about foraging, fermentation & food.