Angie Carson – Medium

Angie Carson

Conifer Crème Brûlée

A coast-to-coast custard homage to evergreen trees featuring fermented spruce tip honey, pine nut brittle, pine pollen cream & a crackly…

5d ago

Conifer Crème Brûlée

5d ago

Cooking With Leftover Brine

No-waste ways to use up leftover brine from pickles, kraut & more!

Jan 7

Cooking With Leftover Brine

Jan 7

A Foraged Lunch: Chicken of the Woods Salad & Horsemint Lemonade

Chicken of the woods is an eye-catching vibrantly colored shelving mushroom that grows out of dead or dying trees. Named for its chicken-y…

Jan 5

A Foraged Lunch: Chicken of the Woods Salad & Horsemint Lemonade

Jan 5

5 Easy Tips to Veganize Your Holiday Cookies

New to vegan baking? There’s no need to toss out Nonna’s cookie recipes just yet!

Dec 23, 2020

5 Easy Tips to Veganize Your Holiday Cookies

Dec 23, 2020

Blueberry Basil Cannabutter Biscuits

Last weekend I made a micro-batch of cannabutter using the stovetop Moka pot method. I ended up with just a few tablespoons of yummy…

Jul 10, 2020

Blueberry Basil Cannabutter Biscuits

Jul 10, 2020

Sourdough Discard Recipes Are the Real Stars of Quarantine Baking

Don’t throw out your starter discard!

May 13, 2020

Sourdough Discard Recipes Are the Real Stars of Quarantine Baking

May 13, 2020

How to Make Quick & Satisfying Creamy Vegan Pasta

This simple and versatile dish is on repeat at my house

Apr 14, 2020

How to Make Quick & Satisfying Creamy Vegan Pasta

Apr 14, 2020

Cooking Veggies to Stay Powerful

Vegetables are good for you! Most people don’t eat enough of them. In a time where most of us have more time, shouldn’t we all learn how to…

Apr 2, 2020

Cooking Veggies to Stay Powerful

Apr 2, 2020

Angie Carson

Angie Carson

Former brewery owner with over a decade of professional food and beverage experience. Enthusiastic about foraging, fermentation & food.

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